Tag: poaching sauce

Cooking liquids are great for making sauces.  Whether stock or the liquid from some poached meat (basically stock), these liquids are full of flavor and should be considered when a sauce is needed.  Sauces, however, are (almost always) more viscous than the aforementioned liquids, so these liquids will need thickening.  Stocks can be reduced so … Continue reading Quick Note: Cooking Liquids and Sauces