No-Knead Bread—a.k.a The Gateway Bread
We’ll spare you the puns and the periphrastic descriptions this round—there’s no knead for all of that. Sorry… There is something about bread that people find intimidating. Perhaps it’s due to the fact that mixed flour, water, salt, and yeast enters an oven, and by some witchcraft, exits a baguette, or ciabatta, or boule (she … Continue reading No-Knead Bread—a.k.a The Gateway Bread
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