Garlic & Bourbon Potatoes

These potatoes are the definition of savory, and your mouth and the mouths for which you are responsible, will thank you handsomely (well, you can at least count on your own mouth, anyway) Potatoes: cut them in half and boil until tender.  Sauté you some garlic.  Stick of butter. <—-totally a sentence.  Mash garlic in … Continue reading Garlic & Bourbon Potatoes