Crystallization: How it Works + Ice Cream
Many of you have been asking about how crystallization works and how it factors into ice-cream making. . . ok, fine, no one asked about it. Just keep quiet and pretend that you did. Hoarfrost (water-vapor crystals) on glass (http://my.opera.com/FrogBoots/albums/showpic.dml?album=440907&picture=6150169) The “ice” in “ice cream” is the result of the water in the milk … Continue reading Crystallization: How it Works + Ice Cream
Erubite 