List of things that you will butcher and put in a pot: 3-4 lbs Well-ripened tomatoes (any assortment you choose) 1 Yellow Onion 2 Medium-sized -or- 1 large carrot 1/2 c..ish Cream (add as much or as little as you’d like) Various herbs and spices: Rosemary, thyme, oregano, basil, paprika, the sky’s the limit!* Salt … Continue reading Basic Cream of Tomato Soup
How do you cook pasta? You buy some dried pasta from your local grocery store, you have some water in a pot—now what? Universally, people will say to boil the water and then put the pasta in until it is al dente (a.k.a. boiling it as long as it says to on the box). Some … Continue reading Subverting Convention Part I: Pasta
Oops, a consecutive potato recipe. We would like to potentially squander (when don’t we) this introduction to justify our subtitular (adj.) (from Charles Chanton’s book: Adjectives for Everyone and Everything) qualifier: Celiac disease and gluten intolerance are serious and at times emotionally strenuous conditions. Imagine not being able consume the majority of the West’s most … Continue reading Potato & Leek Pancake (That also happens to be GLUTEN-FREE!)
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