Sous-Vide Vanilla Pork Shoulder
Get this stuff: Bone-in or deboned pork shoulder (whole or half) 1.5 Cups Beef, or pork stock 2 TBS Brown sugar 1 TB Fig preserve 2 TBS Salt 7-10 Peppercorns 1-2 tsp Mustard 5-6 cloves Garlic 1 sprig Rosemary 2 tsp Vanilla extract (really) Preheat oven to 250ºF (this is not set in stone, but … Continue reading Sous-Vide Vanilla Pork Shoulder
Erubite 