Layered Scones
Layered Scones Scones are wonderfully flexible treats: good for soaking up tea or coffee, willing to be split open and spread with generous amounts of butter, honey, jam, and-or clotted cream mmh . . . , and come in any variety imaginable, from blueberry to apple-cheddar—a veritable breakfast champion! The typical coffee-house scone, however, tends to … Continue reading Layered Scones